{"product_id":"101-things-i-learned-in-culinary-school-second-edition-9781524761943","title":"101 Things I Learned® in Culinary School (Second Edition)","description":"\u003cb\u003eAn informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef—now in a revised second edition featuring 50% new material\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e \u003c\/b\u003e\u003cbr\u003e\u003cb\u003e“This book is all meat with no fat. . . . Sure to surprise and enlighten even the most informed gourmands.”—\u003ci\u003ePublishers Weekly\u003c\/i\u003e (starred review), on the first edition of \u003ci\u003e101 Things I Learned® in Culinary School\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003eA chef must master countless techniques, memorize a mountain of information, and maintain a Zen master’s calm. This book illuminates the path to becoming a culinary professional by sharing important kitchen fundamentals and indispensable advice, including \u003cbr\u003e \u003cbr\u003e• \u003cb\u003epractical how-tos, from holding a knife to calibrating a thermometer to creating a compost pile\u003c\/b\u003e\u003cbr\u003e• \u003cb\u003eways to emphasize, accent, deepen, and counterpoint flavors\u003c\/b\u003e\u003cbr\u003e• \u003cb\u003ewhy we prefer a crisp outside and tender inside in most foods\u003c\/b\u003e\u003cbr\u003e• \u003cb\u003eunderstanding wine labels and beer basics\u003c\/b\u003e\u003cbr\u003e• \u003cb\u003ehow to narrow innumerable culinary options to a manageable few, whether selecting knives, oils, thickeners, flours, potatoes, rice, or salad greens\u003c\/b\u003e\u003cbr\u003e• \u003cb\u003ehow a professional kitchen is organized and managed to maintain its mission\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003eWritten by a culinary professor and former White House chef, \u003ci\u003e101 Things I Learned® in Culinary School\u003c\/i\u003e is a concise, highly readable resource for culinary students, home chefs, casual foodies, and anyone else trying to find their way around—or simply into—the kitchen.","brand":"Crown","offers":[{"title":"STANDARD","offer_id":62268631417219,"sku":"9781524761943","price":18.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8456\/3587\/files\/9781524761943.jpg?v=1785508306","url":"https:\/\/shopcomics.eu\/products\/101-things-i-learned-in-culinary-school-second-edition-9781524761943","provider":"Shop Comics EU","version":"1.0","type":"link"}