{"product_id":"easy-beans-9781632172921","title":"Easy Beans","description":"\u003cb\u003e\"[The] book brings a sense of joy and creativity to this sensible, dare I say stodgy, form of protein.\"\u003c\/b\u003e\u003cbr\u003e\u003ci\u003e\u003cb\u003e—The Seattle Times \u003c\/b\u003e\u003cbr\u003e\u003c\/i\u003e \u003cbr\u003e Beans are a “superfood” and a budget-conscious, plant-based protein for meat and non-meat eaters alike. An excellent everyday option, they’re easy to make the main focus of a meal (breakfast, lunch, dinner) or to sneak into something for an extra boost (think smoothies!). \u003cbr\u003e  \u003cbr\u003e The cookbook uses popular and widely available beans, pulses, and lentils, and includes 40 simple, delicious recipes for dips and spreads, salads and soups, as well as for mains. Whether you’re stocked up on dried or canned beans, there’s plenty of inspiration here. Liven up your weekly meals with this hearty, healthy staple. \u003cbr\u003e  \u003cbr\u003e \u003cb\u003eRecipes include:\u003c\/b\u003e\u003cbr\u003e Pinto Bean Enchiladas with Zucchini and Spinach\u003cbr\u003e Turkey and White Bean Chili\u003cbr\u003e Split Pea Soup with Bacon, Lemon, and Fresh Herbs\u003cbr\u003e Huevos Rancheros Sandwiches\u003cbr\u003e Butter Bean and Walnut Dip\u003cbr\u003e Vietnamese Black Bean Sticky Rice\u003cbr\u003e Vegan Black-Eyed Pea Jambalaya\u003cbr\u003e Red Lentil Stew with Dried Apricots\u003cbr\u003e Cauliflower and Lima Bean Gratin\u003cbr\u003e Dried Cherry Pilaf with Chickpeas and Pistachios\u003cbr\u003e Bean Bourguignon (with or without beef)\u003cbr\u003e Coconut Curry Split Pea Dal","brand":"Blue Star Press","offers":[{"title":"STANDARD","offer_id":58182790513027,"sku":"9781632172921","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8456\/3587\/files\/9781632172921.jpg?v=1780521804","url":"https:\/\/shopcomics.eu\/products\/easy-beans-9781632172921","provider":"Shop Comics EU","version":"1.0","type":"link"}