{"product_id":"my-cypriot-table","title":"My Cypriot Table","description":"\u003cb\u003eA\u003ci\u003e GLOBE \u0026amp; MAIL\u003c\/i\u003e BESTSELLER!\u003cbr\u003e\u003cbr\u003e\u003ci\u003eGLOBE \u0026amp; MAIL \u003c\/i\u003eBEST COOKBOOKS OF 2025\u003cbr\u003e\u003cbr\u003eBring the warmth of Cyprus to your kitchen with over 100 fresh and vibrant recipes inspired by the beauty and bounty of the Mediterranean.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eEmbark on a culinary journey with Irene Matys as she brings the heart of Cyprus and the Mediterranean into your kitchen. In \u003ci\u003eMy Cypriot Table\u003c\/i\u003e, Irene expertly bridges traditional Cypriot recipes with contemporary tastes, sharing the flavors of her homeland in every dish. Each recipe highlights Cyprus’s rich culinary heritage, whether it be with the aroma of orange blossom and rosewater or with the mildly sweet nuttiness of taro root. Delve into the myriad ways Cyprus’s cherished halloumi cheese can elevate your cooking, and explore how classic ingredients, like tahini and mastic, can be creatively paired with North American produce.\u003cbr\u003e\u003cbr\u003eWithin these pages, you’ll find over 100 tried-and-true, approachable recipes, including:\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCypriot Staples:\u003c\/b\u003e Koubepia (Stuffed Grape Leaves), Flaounes (Sweet and Savory Cheese Pastries), and Eliopita (Cypriot Olive Bread)\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFamily Gathering Favorites:\u003c\/b\u003e Lamb Kleftiko (Slow-Roasted Leg of Lamb), Spanakorizo (Spinach Rice), and an array of meze to be shared, like Talatouri (Fresh Mint and Cucumber Yogurt Dip) and Halloumi Saganaki (Flaming Halloumi)\u003cbr\u003e\u003cbr\u003e\u003cb\u003eUnique Takes on the Classics:\u003c\/b\u003e Garlic Scape Halloumi Quiche, Cedar Plank Za’atar Salmon with Tahini Yogurt Dip, Grilled Halloumi and Peameal Bacon Sandwiches, and Baklava Butter Tarts\u003cbr\u003e\u003cbr\u003e\u003cb\u003eSeasonal, Vegetable-Forward Dishes: \u003c\/b\u003eBlack-Eyed Pea and Rainbow Chard Bruschetta, Butter Bean Dip with Caramelized Onions and Za’atar, and Roasted Cauliflower with Tahini Vinaigrette and Walnut Gremolata\u003cbr\u003e\u003cbr\u003eThrough stunning photography and authentic storytelling, \u003ci\u003eMy Cypriot Table \u003c\/i\u003ecaptures the beauty of Cyprus’s landscape and the warmth of its farm-to-table traditions. Whether preparing a family dinner or hosting a celebration, this cookbook invites you to embrace the pleasure of good food and shared moments.","brand":"Appetite by Random House","offers":[{"title":"STANDARD","offer_id":58147952558467,"sku":"9780525612667","price":31.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8456\/3587\/files\/9780525612667.jpg?v=1780043414","url":"https:\/\/shopcomics.eu\/products\/my-cypriot-table","provider":"Shop Comics EU","version":"1.0","type":"link"}