{"product_id":"new-indian-basics","title":"New Indian Basics","description":"\u003cb\u003eTASTE CANADA AWARDS WINNER\u003cbr\u003e\u003cbr\u003eWelcome Arvinda and Preena, the mother-daughter duo behind Arvinda’s premium Indian spice blends, into your kitchen with their decades of experience, vibrant recipes, and cooking wisdom! Learn the basics of both classic and modern Indian cuisine in this timeless book that you will return to again and again.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eIn \u003ci\u003eNew Indian Basics\u003c\/i\u003e, Preena Chauhan and Arvinda Chauhan—the  masters  behind  Arvinda’s  Indian  spice  blends—present  a  collection  of flavorful, accessible recipes and kitchen wisdom gained from a lifetime of  personal  and  professional  experience  teaching  Indian  cooking,  where spices take center stage. With their clear instructions and signature warmth, this  mother-daughter  duo  will  guide  you  to  flawless  renditions  of  Indian dishes, both traditional and modern, with absolute ease.\u003cbr\u003e\u003cbr\u003eHere, you’ll find recipes perfect for all meals and all home cooks, whatever the time of day or level of experience. Chapters like Indian Brunch \u0026amp; Eggs are full of modern dishes like Chai-Spiced Apple Buckwheat Pancakes with Maple Cream or Indian-Style Baked Eggs in a richly spiced tomato sauce. Indian  Street  Foods  \u0026amp;  Savory  Appetizers  will  make  traditional  snacks,  like Chaat  Papri,  your  new  go-to  nibble.  And  whether  you’re  looking  for vegetarian or meat mains, you’ll find options to excite your palate, from a classic Butter Chicken or Channa Masala to a celebratory Vegetable Biryani with  Saffron  \u0026amp;  Nuts  or  a  Mapled  Tandoori  Salmon  with  Mint.  There  are many accompaniments that go along with a full Indian meal, so there are chapters  dedicated  to  these  components  such  as  chutneys,  pickles,  raitas, and masalas to help you build your pantry, rice dishes, and, of course, flatbreads,  like  homemade  Naan.  And  don’t  forget  about  dessert!  Preena and Arvinda share a full chapter on exquisite mithai, traditional sweets, and modern  desserts  as  well.  With  this  focus  on  the  many  expansive  regions that make up India’s culinary fabric, you’ll be enticed to learn about beloved specialties and new flavor profiles. No matter the recipe, Preena and Arvinda use their many years as educators to walk you through every step.\u003cbr\u003e\u003cbr\u003eIn  addition  to  their  vibrant  recipes,  Preena  and  Arvinda  include  helpful resources like a spice glossary, a guide to different lentils and beans, a mini workshop on the best way to cook basmati rice, and information on how to  serve—and  eat—an  Indian  meal.  They  even  suggest  ways  to  put  it  all together with their celebratory and seasonal Indian menus. With a wealth of incredible recipes, knowledge, and gorgeous photography, \u003ci\u003eNew Indian Basics\u003c\/i\u003e is sure to become a food bible in your kitchen.","brand":"Appetite by Random House","offers":[{"title":"STANDARD","offer_id":58147959734659,"sku":"9780525611318","price":27.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8456\/3587\/files\/9780525611318.jpg?v=1780043444","url":"https:\/\/shopcomics.eu\/products\/new-indian-basics","provider":"Shop Comics EU","version":"1.0","type":"link"}