{"product_id":"the-food-of-a-younger-land-9781594484575","title":"The Food of a Younger Land","description":"\u003cb\u003eRecommended by Chef José Andrés on The Drew Barrymore Show!\u003cbr\u003e\u003cbr\u003eA portrait of American food--before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional--from the lost WPA files\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003eFrom the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author who \"powerfully demonstrates the defining role food plays in history and culture\" (\u003ci\u003eAtlanta Journal-Constitution\u003c\/i\u003e). \u003cbr\u003e\u003cbr\u003eIn the throes of the Great Depression, a make-work initiative for authors-called \"America Eats\"-was created by the WPA to chronicle the eating habits, traditions, and struggles of local Americans. Mark Kurlansky, author of \u003ci\u003eSalt\u003c\/i\u003e and \u003ci\u003eCod\u003c\/i\u003e, unearths this forgotten literary treasure, chronicling a bygone era when Americans had never heard of fast food or grocery superstores. Kurlansky brings together the WPA contributions-featuring New York automats and Georgia Coca-Cola parties, Maine lobsters and Montana beaver tails-and brilliantly showcases them with authentic recipes, anecdotes, and photographs.","brand":"Penguin Publishing Group","offers":[{"title":"STANDARD","offer_id":62243511533955,"sku":"9781594484575","price":27.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8456\/3587\/files\/9781594484575.jpg?v=1785403129","url":"https:\/\/shopcomics.eu\/products\/the-food-of-a-younger-land-9781594484575","provider":"Shop Comics EU","version":"1.0","type":"link"}