{"product_id":"the-new-pie-9780525576440","title":"The New Pie","description":"\u003cb\u003e\u003cb\u003eCreate 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top. \u003c\/b\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eIACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND \u003ci\u003eFOOD52\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eGet ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In \u003ci\u003eThe New Pie\u003c\/i\u003e, Chris Taylor and Paul Arguin—winners of more than 500 awards for baking (including the Best of Show Award at the National Pie Championships)—re-examine the wholesome world of pie. Through traditional time-honored techniques, modern cooking methods (like sous vide), innovative flavors (birthday cake; Tahitian pineapple; and mocha \"mystery\"), and a love for kitchen gadgets (like immersion circulators and silicone texture mats), these legendary competition circuit pie experts reinvent the traditional pastime of pie-making. With step-by-step instructions and playful photography, you'll learn to make groundbreaking creations, including a magnificent Blueberry-Maple Pie with wood-grain lattice, the King Fluffernutter Pie, and a striped chocolate Pie of the Tiger. Whether you are a pie voyeur, new baker, or baking enthusiast you will find inspiration at every turn and pies to satisfy every craving.","brand":"Clarkson Potter\/Ten Speed","offers":[{"title":"STANDARD","offer_id":62276416930179,"sku":"9780525576440","price":27.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8456\/3587\/files\/9780525576440.jpg?v=1785543879","url":"https:\/\/shopcomics.eu\/products\/the-new-pie-9780525576440","provider":"Shop Comics EU","version":"1.0","type":"link"}