Random House Worlds
The Official Disney Parks Desserts Cookbook
The Official Disney Parks Desserts Cookbook
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ABOUT
Packed with advice from Disney chefs and plenty of ideas for breads, cakes, cheesecakes, cookies and bars, creamy and frozen confections, crisps, drinks, pies, shortcakes, and tarts.
EAT DESSERT FIRST. It’s a popular phrase that might be more about doing the things you love first—or doing things out of order to align with your passions. That sentiment rings true on vacations, especially when accompanied by some Disney magic. This rich volume collects 101 tasty desserts from across the Disneyland Resort; the Walt Disney World Resort; Aulani, A Disney Resort & Spa; and even the Disney Cruise Line ships. Some are Delicious Disney Vault recipes: tried-and-true fan favorites from beloved restaurants of today and days past. Others are new delights that pop up at seasonal Disney events. Each is just right for preparing in home kitchens and has been tested by real home chefs. Includes food photography and advice from the Disney chefs!
A taste of what the book includes:
From the Walt Disney World Resort
- TRIPLE CHOCOLATE CUPCAKES from Be Our Guest Restaurant at the Magic Kingdom park
- WHITE CHOCOLATE–JASMINE TEA MOUSSE WITH LEMON-LIME CURD & HONEY-OAT CRISP from Cinderella’s Royal Table at the Magic Kingdom park
- PEANUT BUTTER & JELLY MILKSHAKE from Prime Time Café at the Disney’s Hollywood Studios park
- ESPRESSO-CARAMEL CREAM from the Hollywood Brown Derby at the Disney’s Hollywood Studios park
- PLANT-BASED PEANUT & BANANA TORTE from California Grill at Disney’s Contemporary Resort
- HOUSE-MADE DONUTS from Story Book Dining at Artist Point with Snow White at Disney’s Wilderness Lodge
- STRAWBERRY-RHUBARB SHORTCAKE from Carnation Cafe at the Disneyland park
- LEMON TEA CAKE from Jolly Holiday Bakery Cafe at the Disneyland park
- COCONUT-LIME SEMIFREDDO WITH STRAWBERRY-CITRUS SOUP from Napa Rose at Disney's Grand Californian Resort & Spa
STANDARD, PRIMARY, DM AND VARIANT COVERS
Standard and Primary covers are widely available through general retailers. They often have higher print runs and can be cheaper, especially during sales.
In contrast, Direct Market (DM) and variant covers are primarily sold in comic shops. DM editions tend to have more limited availability and may be more valuable to collectors.
The main differences lie in artwork style, availability, price, and collector appeal. Ultimately, the choice between standard and variant covers depends on personal preference, budget, and individual collecting goals.
PRODUCT TYPES
Comic book enthusiasts have various formats to choose from when collecting their favorite stories.
Here's a brief overview of the main types:
Omnibus
- Large, hardcover collections
- Usually contain complete runs or extensive story arcs
- Typically 800-1000+ pages
- Higher price point, often €100-€150
Oversized Hardcover (OHC)
- Similar dimensions to omnibus, but thinner
- Collect shorter runs or story arcs
- Usually 300-600 pages
- Priced between €30-€50
Hardcover (HC)
- Standard-sized hardcover books
- Collect 6-12 issues typically
- Similar dimensions to single issues, but with a hard cover
- Priced around €25-€35
Trade Paperback (TP)
- Softcover collections
- Standard comic book size
- Usually collect 4-6 issues
- Most affordable option, typically €15-€25
Other Formats
- Absolute Editions: Oversized, deluxe hardcovers (mainly DC Comics)
- Compendiums: Massive paperback collections
- Graphic Novels (OGN/GN): Original stories not previously released as single issues
The choice between these formats often depends on personal preference, budget, and collecting goals. Omnibus and OHC editions offer larger artwork and more content but at a higher price, while TPs provide a more affordable way to collect complete story arcs